Management of Food Safety Management System (HACCP)
HACCP is applicable to every company that has any relationship to food, starting with the cultivation, processing, production, distribution, and catering, packaging production etc.
HACCP is a systematic approach to the identification of food-related potential hazard, the evaluation of its significance and the prevention of hazard. HACCP sets general principles and methods, which every company uses to develop adequate and easy-to-use HACCP system in accordance to company’s specifics. It is important that in a company HACCP system is administrated by knowledgeable and competent staff.
PSI “Sertifikācija” offers staff conformity assessment and to receive certificate in the following areas:
- Food Safety Management System HACCP manager;
- Food Safety Management System HACCP auditor.