Disinfector basic training course

Aim of the course:

Provide necessary knowledge and skills to be able carry out disinfection, disinsection and deratization measures independently. To create awareness of threats posed by the failure to comply with hygiene requirements and introduce the audience with main threat prevention techniques. To comprehensively examine infections’ source of origin and options to prevent them, using physical and chemical techniques.

Target audience:

Disinfection, disinsection and deratization professional service providers, specialists working in food companies and being responsible for the provision of hygiene, and any other interested parties.